Leadership and Stewardship
The impact of Community Food Bank is driven by a professional team dedicated to operational excellence. Our leadership manages a complex logistics chain to ensure that high-quality nutrition reaches our neighbors every day.
With oversight from a diverse Board of Directors, we maintain a focus on transparency and efficiency. This expert stewardship allows us to operate our 42,000 square foot facility and maintain the Candid Platinum Seal of Transparency.
Our Commitment to the Community
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Professional Management: Our staff oversees the distribution of over 12 million pounds of food annually.
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Accountability: We serve as a trusted bridge between corporate partners and families in need.
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Dignity First: Every team member is committed to serving our neighbors with respect and without barriers.
2025 Board of Directors
Officers
Gwen Morrison, Ph.D.
Chairperson
Board Trustee, Tarrant County College
Andrew Walker, Ph.D.
Vice Chair
Director, Amon Carter Museum
Donna Burch, Ph.D.
Secretary
Supervisor of Facility Services, Bell Flight
Vernon Evans, C.P.A.
Treasurer
Retired VP/CFO, San Diego Intl Airport
Rev. Ruben Garcia
Chaplain
Pastor, Centro Vision Intl Inc
Directors
Barbi Clark, M.Ed.
Educational Diagnostician, Birdville ISD
Minnie Hadley
CEO, House of Peace Nonprofit Transitional Home
Lynda Mubarak, Ed.D.
Retired Special Educator and Author
Ruben Rodriguez
Branch Manager, Wood Forest National Bank
Judge Louis Sturns
Honorable Retired Judge, Tarrant County
Advisory Board
Lillie M. Biggins
Brandi Cottingham
Gerald Kern
Rev. Walter McDonald
Vernell Sturns
Congressman Marc Veasey
Leadership Staff
Regena Taylor
Executive Director and CEO
Rudy Taylor
Operations Director
Rev. Karen Harris
Executive Coordinator
Gina Valero
Community Relations Coordinator
Mike Harris
Warehouse Supervisor
Amanda Huntley
Warehouse Manager
Judy Gutierrez
Food Door Supervisor
Donna Salazar
Food Line Supervisor
Joan Motley
CDL Route Supervisor
George Ward
CDL Route Manager